We ate out tonight at one of my favorite local places: Jackson Hole Diner. I just love tastes & aromas -all due to my parents and family. Jackson Hole was packed this COLD evening . I had grilled portabello (earthy) with goat cheese (salty) and onions (creamy) on grainy bread with a carrot laden salad dressed in balsamic vinaigrette (tangy). Yum . As the economy sours we are eating in & eating healthy but once in awhile we do go out to some local place to enjoy the experience of eating out with others-and we are choosing where to spend our money in hopes of supporting local places as things get worse. Eating out is no longer frivolous but has become a conscious act -who to support,how best to spend our funds and how many meals can be gotten from the doggy bags.
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